Fresh water peaches
Ingredients
– Mashed Ripe Bananas - Ripe bananas work best for this recipe! They should be yellow with brown spots. If the peel is dark, they are probably better for banana bread! – Unsweetened Vanilla Coconut Yogurt - Any vanilla yogurt will work with this recipe! – Vanilla Extract - You'll need vanilla extract for the banana pudding and the coconut whipped cream. (If you're making it!)
Fresh water peaches
Start by mashing bananas. Next add in vanilla extract and coconut yogurt. Blend with a hand mixer or whisk until fully combined. Cover the bowl and let the mixture chill for 1 hour.
Ingredients
– Vanilla Extract – Full Fat Coconut Milk - This is the base for the homemade dairy free whipped cream. – Powdered Sugar - To sweeten the whipped cream, I used Lakanto Powdered Sugar for a sugar free option! Any powdered sugar will work.
Fresh water peaches
Add the THICK part at the top of your coconut cream to the mixing bowl. Whip with a hand mixer or stand mixer. Then add in powdered sugar and vanilla extract. Blend until fluffy.
Then add the pudding into small glass cups layered with gluten-free cookie crumbs and coconut whipped cream!
I went for more of a traditional Banana Pudding by layering it with cookies and whipped cream, but feel free to add whatever you have on hand! – Add some crunch - Granola (Grain-Free or regular!) – For chocolate lovers - Dark or White Chocolate Chips. – Add some creaminess with - Almond Butter, Sunflower Seed Butter, or Peanut Butter. – Fresh Fruit - Strawberries, Blueberries, or Pineapple.
FRESH WATER PEACHES
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!