Fresh water peaches
Ingredients
Fresh water peaches
Start by adding all of the meatball ingredients into a bowl. Mix together until fully combined. DO NOT overmix or the meatballs will be tough.
Roll the meatballs into round balls, and place on a plate.
Warm a skillet to medium/high heat and place each meatball onto the skillet. (You don't need oil.) Let the meatballs cook on each side until golden brown.
Using the leftover fat/oil from the meatballs, sauté the chopped onion on medium heat until translucent. Next add in the curry paste. Stir around for a couple minutes until it's fragrant.
Then add in the coconut milk, garlic powder, salt, and black pepper. Stir until the spices are melted into the sauce.
Add in the cauliflower and green beans. Cover the pan and let simmer on low/medium heat for about 10 minutes.
Next, add back in the meatballs and cover again until the vegetables are tender. Serve hot!
FRESH WATER PEACHES
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