Curry with Meatballs

Fresh water peaches

Why I love this recipe!

This dish is made with wholesome ingredients and takes less than an hour to make!  It's gluten-free, dairy-free, and can easily be made Whole30 friendly!

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Ingredients

Meatballs – 1 Pound Ground Beef – 1 Egg – ½ Cup Cauliflower Rice If you don't have cauliflower rice, the recipe will still work! – 1 Tablespoon Freshly Ground Ginger – 1 Teaspoon Curry Powder – 1 Teaspoon Salt – ¼ Teaspoon Black Pepper Vegetable Curry – 4 Cups Green Beans – 4 Cups Cauliflower Florets – 13.5 Ounces Full Fat Coconut Milk – 1 Sweet onion, Chopped – 2 Tablespoons Red Curry Paste – 1 Teaspoon Salt – ¼ Teaspoon Garlic Powder – ¼ Teaspoon Black Pepper

Fresh water peaches 

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Meatball Mixture

Start by adding all of the meatball ingredients into a bowl. Mix together until fully combined. DO NOT overmix or the meatballs will be tough.

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Rolling

Roll the meatballs into round balls, and place on a plate. 

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Cooking Meatballs

Warm a skillet to medium/high heat and place each meatball onto the skillet. (You don't need oil.) Let the meatballs cook on each side until golden brown.

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Sauté Onions

Using the leftover fat/oil from the meatballs, sauté the chopped onion on medium heat until translucent. Next add in the curry paste. Stir around for a couple minutes until it's fragrant.

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Making the sauce

Then add in the coconut milk, garlic powder, salt, and black pepper. Stir until the spices are melted into the sauce. 

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Add Vegetables

Add in the cauliflower and green beans. Cover the pan and let simmer on low/medium heat for about 10 minutes.

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Putting it all together

Next, add back in the meatballs and cover again until the vegetables are tender. Serve hot!

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Curry with Meatballs

FRESH WATER PEACHES

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Hi, I'm Mariah!