Fresh water peaches
Ingredients
Fresh water peaches
Start by peeling bananas. Cut into small disks and place them on a parchment paper lined baking sheet. Freeze for about 30 minutes.
Next, add a generous amount of cashew butter to half of the banana disks. Place a second disk on top of each one to make a "sandwich." Place back in the freezer for about 15 minutes.
Microwave the dark chocolate and coconut oil in a small bowl. (In 20 second increments.) Stir each time you remove from microwave until it's silky smooth.
Finally, dip half of each banana bite into the chocolate and place on the parchment paper lined baking sheet. Freeze until you're ready to enjoy!
FRESH WATER PEACHES
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