Vegan Hot Chocolate Recipe
This Easy Vegan Hot Chocolate recipe comes together in less than 10 minutes! It has a rich chocolate flavor, and it's made with simple and wholesome ingredients.
Equipment
- 1 Saucepan
- 1 Whisk
Ingredients
- 2 Cups Almond Milk Or any unsweetened dairy-free milk!
- 1+½ Tablespoons Cacao Powder
- 2 Tablespoons Coconut Sugar
- 2 Tablespoons Chocolate Chips
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Salt
Instructions
- Start by warming the almond milk in a saucepan on medium heat. Then add in the cacao powder, coconut sugar, chocolate chips, vanilla extract, and salt.
- Whisk together for a few minutes on medium low heat until the texture is smooth and creamy. Serve hot!
Notes
Expert Tips
- Keep the temperature to medium-low to prevent the chocolate from burning at the bottom.
- Use a whisk to mix the ingredients together as it's simmering.
- Only simmer for a few minutes until the chocolate has melted.
- Taste test before pouring into your mug to ensure its sweet enough for you!
- If you're using coconut milk, I suggest trying light coconut milk in the can to avoid gums and fillers. It's usually only one ingredient!