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Vanilla cupcakes frosted with vanilla frosting and topped with marshmallow bunny ears.

Easy Easter Bunny Ear Cupcakes (Gluten-Free)

Bunny Ear Cupcakes are easy to make and perfect for any Easter celebration! Each cupcake is topped with vanilla frosting, shredded coconut, and marshmallow bunny ears that are dipped in pink sprinkles.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 9 Servings
Calories 255 kcal

Equipment

  • 1 Kitchen Scissors
  • 1 Serving Plate

Ingredients
  

  • 9 Gluten-Free Vanilla Cupcakes I used my gluten-free vanilla cupcake recipe.
  • 9 Marshmallows
  • ½ Cup Dairy-Free Vanilla Frosting I used Miss Jones Bakes Vanilla Frosting.
  • ¼ Cup Finely Shredded Coconut
  • 2 Tablespoons Naturally Dyed Pink Sprinkles

Instructions
 

  • Start by preparing the marshmallow bunny ears by cutting each marshmallow in half diagonally with kitchen scissors. Dip each half of the sticky side into the pink sprinkles to create the cute bunny ears!
  • Next, use a butter knife to frost all of the vanilla cupcakes with vanilla frosting.
  • Finally, dip each cupcake into the finely shredded coconut and top with a set of pink bunny ears. Refrigerate until you're ready to serve.

Notes

** Note that the calories will vary depending on what cupcakes and frosting you use. 

Expert Tips

  • You must cut the marshmallows diagonally across to create the oval bunny ear look.
  • Once you cut the marshmallows in half, dip them immediately into the pink sprinkles so they stick easily.
  • If you're having trouble with the ears sticking to the shredded coconut, add frosting to the back of each ear to stick it onto the cupcake.
  • For cupcake liners, I love the If You Care brand because they're made of parchment paper so they will peel off easily.
  • Save time by using a boxed vanilla cake mix! Simple Mills makes one that is gluten-free!
  • For best results, make sure the cupcakes have completely cooled before frosting.

How to Store Leftover Cupcakes

To keep them fresh, I suggest storing leftover cupcakes in an airtight container in the refrigerator for 4-5 days.
You can also freeze unfrosted cupcakes in a freezer bag for up to 3 months. Defrost in the refrigerator or on the counter and top with frosting when you're ready to serve.
See FULL POST for more information and step-by-step photos!
Keywords bunny ear cupcakes, easter bunny cupcakes, easter bunny ear cupcakes, easy bunny cupcakes, marshmallow bunny ears