This delicious Blueberry Vanilla Protein Shake tastes like blueberry pie in a cup! It's low in sugar, dairy-free, and filled with nourishing ingredients like pumpkin seeds, almond butter, and organic blueberries. Enjoy this 5-ingredient smoothie as a healthy breakfast all summer long!
¾CupWater You can also use a non-dairy milk to make it extra creamy!
1ScoopVanilla Protein PowderI used Ancient Nutrition Vanilla Bone Broth Protein Powder.
2TablespoonsRaw Pumpkin Seeds
1TablespoonAlmond ButterAny nut butter or sunflower seed butter will work!
Instructions
Add all ingredients into a high-speed blender.
Blend on high until the mixture is smooth and creamy. Pour into a chilled glass and enjoy!
Notes
Expert Tips
If your smoothie is too thin, add more frozen bananas or ice for a super thick and creamy texture.
If you don't like thick smoothies, add a little extra water or dairy-free milk.
Use cold water not room temperature.
Freeze leftover smoothie in silicone ice cube trays to use for later!
Use a high-speed blender for this recipe. If you only have a food processor on hand, you can use that too!
How To Store Leftovers
Store leftovers in a glass cup with a lid like a mason jar in the refrigerator or freezer. (It will not stay as thick in the refrigerator.)You can also make smoothie ice cubes by pouring leftovers into a silicone ice cube tray and freeze for later! (Or meal prep by doubling the recipe!)Blend the frozen cubes with a non-dairy milk for a quick and easy smoothie.** See full post for more information and step by step photos.
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