Creamy Chocolate Banana Protein Shake (Dairy-Free)
This dairy-free Chocolate Banana Protein Shake Recipe is super thick and creamy! It's made with simple and healthy ingredients that will keep your full for hours. And best of all, it tastes like a decadent dessert!
1ScoopVanilla Protein PowderI used Ancient Nutrition Vanilla Bone Broth Protein Powder.
3TablespoonsCacao Powder
1-2TablespoonsRaw Pumpkin Seeds
1TablespoonAlmond Butter
Instructions
Add all ingredients into a high-speed blender.
Cover the blender, and blend on high until the smoothie is smooth and creamy. Use a spatula to scrape down the edges as needed. Pour into a chilled glass and enjoy!
Notes
Expert Tips
If your smoothie is too thin, add more frozen bananas or ice for a super thick and creamy texture.
If you don't like thick smoothies, add a little extra water or dairy-free milk.
The riper bananas you use, the sweeter the smoothie will be. If you use greener bananas, you'll lower the sugar content and add more dietary fiber.
If you don't have frozen strawberries, use fresh strawberries and swap for frozen bananas!
Freeze leftover smoothie in silicone ice cube trays to use for later!
Use a high-speed blender for this recipe. If you only have a food processor on hand, you can use that too!
How To Store Leftovers
Store leftovers in a glass cup with a lid like a mason jar in the refrigerator or freezer. (It will not stay as thick in the refrigerator.)You can also make smoothie ice cubes by pouring leftovers into a silicone ice cube tray and freeze for later! (Or meal prep by doubling the recipe!)Blend the frozen cubes with a non-dairy milk for a quick and easy smoothie.** For more information and step by step photos, see full post!