Fresh water peaches
Ingredients
Fresh water peaches
Start by adding ground beef, basil, parsley, red pepper flakes, garlic powder, and salt into a frying pan. Sauté on a medium/high heat until it's 90% cooked through. (Make sure to break up the meat while it cooks.)
Slice all of the peppers in half, and remove the white film and seeds. If you like the peppers a little softer, pre-bake them for 10 minutes on a baking sheet or in a casserole dish at 350 degrees. (Before you stuff them.)
Next, add in the diced tomatoes and cauliflower rice. Stir together on a low heat for a few minutes. Turn the heat off and remove the pan from the burner while you prepare the peppers.
Once the the peppers are prepped and ready to be stuffed, add them to a large casserole dish. Stuff the peppers with the filling. Make sure to press down so they're packed. Whatever filling is leftover, serve on the side!
Bake the stuffed peppers at 350 degrees for about 20-25 minutes. Remove them from the oven and serve hot! Enjoy!
– Pre-Cook the peppers for 10 minutes before you stuff them! I like to pop them in the oven at 350 degrees while I prepare the filling. – If you don't have fresh herbs, you can use dried basil and parsley, or ½ teaspoon of dried Italian seasoning mix. – Want to bulk them up? Add a mix of regular rice with the cauliflower rice for some extra carbs. (You can also serve with a scoop of rice on the side.)
FRESH WATER PEACHES
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