Whole30 Fajita Steak

How to make Whole30 Fajita Steak

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– 2 Pounds Flat Iron Steak Or any thin steak without a bone. – 1 Tablespoon Extra Virgin Olive Oil – ½ Teaspoon Chili Powder – ½ Teaspoon Cumin – ½ Teaspoon Garlic Powder – ½ Teaspoon Salt – ¼ Teaspoon Cayenne Pepper

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Marinating the Steak

Off-white Section Separator Add the steak into a large mixing bowl with olive oil. Pour the spices on top and mix around until they're evenly coated. Place in the refrigerator for about 15-20 minutes. Rounded Banner With Dots 1

Baking the Steak

Off-white Section Separator Rounded Banner With Dots Once the cast iron skillet is hot, carefully remove from the oven. Place each piece of steak in the skillet and bake for about 6-10 minutes. 2

Resting

Off-white Section Separator Rounded Banner With Dots Remove from the oven and let sit for 1 minute before slicing. 3

Slicing and Serving

Off-white Section Separator Rounded Banner With Dots Slice the steak into strips and serve with vegetables and rice! 4