Fresh water peaches
Ingredients
– 56 Ounces Fire Roasted Diced Tomatoes – 2 Pounds Ground Beef – 4 Cups Diced Bell Peppers I used green bell peppers. – 4 Cups Cauliflower Rice I used frozen, but fresh would work too! – 28 Ounces Filtered Water – ⅓ Cup Uncooked Basmati Rice – 1 Sweet Onion, Diced Spices – 2 Cloves of Garlic, Minced – 1+½ Teaspoons Salt – ½ Teaspoon Paprika – 1+½ Teaspoons Chili Powder – 1 Teaspoon Cumin
Fresh water peaches
Turn the burner to medium/high heat. Once the pot warms up, add in the meat, onions, and a pinch of salt. (If you're using fresh garlic, add that in too.) Stir around until the meat is broken up and 80% cooked through.
– Next, add in the diced tomatoes, bell peppers, cauliflower rice, filtered water, salt, paprika, chili powder, and cumin. Stir well, turn the temperature to medium/low, and cover the pot. Let the soup simmer for 20 minutes.
– After 20 minutes, remove the cover and stir in the uncooked rice.
Cover the pot and let simmer for another 15-20 minutes. (Or until rice is tender.) Serve hot!
– Prepare the peppers and onions with a vegetable chopper! It will save you so much time. – Fill the tomato can with water to save on cleaning an extra measuring cup. (If you use a 28 ounce can.) – Top the soup with cubed avocado, fresh cilantro, jalapenos, chips, or toasted tortillas. – If you are grain-free, skip the rice and use extra cauliflower rice. You could probably go without the water too.
FRESH WATER PEACHES
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