Fresh water peaches

Stovetop Beef Chili Recipe

Why you'll love this recipe!

You won't even notice the beans are missing in this Gluten Free Chili - it's cozy, flavorful, and makes your kitchen smell incredible!  Your family will love this recipe, and you'll feel good knowing it's full of nourishing ingredients.

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– 2 Pounds Ground Beef – 4 Cups Cubed Sweet Potato – 4 Cups Bell Peppers – 12 Ounces Cauliflower Rice Optional, but highly recommended! – 56 Ounces Fire Roasted Diced Tomatoes  – 1 Sweet Onion – 2 Teaspoons Salt – 2 Teaspoons Chili Powder – 1 Teaspoon Cumin – 1 Teaspoon Garlic Powder – ½ Teaspoon Cayenne Pepper

Fresh water peaches 

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Cook Ground Beef

Turn the burner to medium/high heat. Once the pot warms up, add in the meat, onions, and a pinch of salt. (If you're using fresh garlic, add that in too.) Stir around until the meat is broken up and 80% cooked through.


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Add in Vegetables

Next pour in the diced or pureed tomatoes, sweet potato, bell peppers, and spices. Stir well.


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Cook Chili

Place the cover on the pot and let simmer for about 45 minutes. If you plan to add in cauliflower rice, stir it in and cook for an additional 15-20 minutes. You'll know it's done when the sweet potatoes are soft.


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You can serve your chili on its own, but I love adding toppings! If you like spice, jalapeños are a great option to add on top. You can even add very tiny, chopped pieces into the chili while it cooks!


Helpful Tips

Cut sweet potato cubes into bite sized pieces! Sweet potato takes the longest to cook, so make sure the cubes aren't too big. – It's important to cook the onions and beef at the bottom of the pot before you add the rest of the ingredients. This brings out the flavor and allows you time to break up the beef into bite size chunks!

Stovetop Beef  Chili Recipe


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Hi, I'm Mariah!