Lemon Poppyseed Bread (Gluten-Free)

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Why you'll love this recipe!

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Wet Ingredients – 4 Eggs, Room Temperature – ½ Cup Coconut Milk – ½ Cup Coconut Sugar Or sub with Lakanto Golden Monkfruit. – ⅓ Cup Lemon Juice – 2 Tablespoons Coconut Oil, Melted – 2 Tablespoons Lemon Zest – 1 Teaspoon Vanilla Extract Dry Ingredients – 1 Cup Cassava Flour – ¼ Cup Coconut Flour – 2 Tablespoons Poppy Seeds – 1 Teaspoon Baking Soda – ¼ Teaspoon Salt

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Mix Dry Ingredients

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Mix Wet Ingredients

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Fold Together

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Baking

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Helpful Tips

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Lemon Poppyseed Bread

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Hi, I'm Mariah!

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