Fresh water peaches
Ingredients
– 1 Pound Shrimp I used Butcher Box wild caught shrimp. (Deveined & peeled.) – 1 Lime, Juiced – ¼ Cup Cilantro, Chopped – 1 Teaspoon Salt – ¼ Teaspoon Garlic Powder – ¼ Teaspoon Black Pepper Peach Salsa – 2 Cups Cherry Tomatoes – 2 Peaches, Roughly Chopped – ¼ Cup Fresh Cilantro – 1 Lime, Juiced – 1 Tablespoon Olive Oil – 1 Teaspoon Salt – ¼ Teaspoon Garlic Powder – ¼ Teaspoon Black Pepper Tortillas – 8 Grain-Free Tortillas I used Siete cassava flour tortillas!
Fresh water peaches
Start by adding roughly chopped peaches, cherry tomatoes, cilantro, and lime juice into a food processor.
Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency. Chill in the refrigerator until you're ready to serve.
Next, add shrimp into a bowl with cilantro, lime juice, olive oil, garlic powder, black pepper, and salt. Let marinate for at least 15 minutes.
Add the shrimp to a pre-heated grill. (Medium/High heat.) Cook for about 2-3 minutes on each side.
Finally, layer tacos with shrimp, peach salsa, and any other toppings you'd like! Enjoy!
– Fresh Cilantro – Lime Juice – Black Beans – Creamy Cilantro Rice – Avocado Slices – Guacamole
FRESH WATER PEACHES
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!