Fresh water peaches

Healthy Shrimp Tacos

Why I love this recipe!

Grilled Shrimp Tacos with Peach Salsa take about 30 minutes to make and are bursting with flavor!  Perfect for a hot summer day on the patio.

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Ingredients

– 1 Pound Shrimp I used Butcher Box wild caught shrimp. (Deveined & peeled.) – 1 Lime, Juiced – ¼ Cup Cilantro, Chopped – 1 Teaspoon Salt – ¼ Teaspoon Garlic Powder – ¼ Teaspoon Black Pepper Peach Salsa – 2 Cups Cherry Tomatoes – 2 Peaches, Roughly Chopped – ¼ Cup Fresh Cilantro – 1 Lime, Juiced – 1 Tablespoon Olive Oil – 1 Teaspoon Salt – ¼ Teaspoon Garlic Powder – ¼ Teaspoon Black Pepper Tortillas – 8 Grain-Free Tortillas I used Siete cassava flour tortillas!

Fresh water peaches 

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Peach Salsa

Start by adding roughly chopped peaches, cherry tomatoes, cilantro, and lime juice into a food processor.

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Peach Salsa

Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency. Chill in the refrigerator until you're ready to serve.

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Marinating Shrimp

Next, add shrimp into a bowl with cilantro, lime juice, olive oil, garlic powder, black pepper, and salt. Let marinate for at least 15 minutes.

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Assembling Bowls

Add the shrimp to a pre-heated grill. (Medium/High heat.) Cook for about 2-3 minutes on each side.

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Assembling Tacos

Finally, layer tacos with shrimp, peach salsa, and any other toppings you'd like! Enjoy!

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Topping Ideas

Fresh CilantroLime JuiceBlack BeansCreamy Cilantro RiceAvocado SlicesGuacamole

Healthy  Shrimp Tacos

FRESH WATER PEACHES

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Hi, I'm Mariah!