Fresh water peaches

Healthy Italian Chicken Cutlets

Why you'll love this recipe!

These delicious, breaded chicken cutlets only require a few simple steps!  They're extremely flavorful with a crispy outer coating that keeps the chicken moist and juicy.

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Ingredients

– 1+½ Pounds Thinly Sliced Chicken Breast – 1 Egg – ⅓ Cup Cassava Flour – ¼ Coconut Flour – 1 Teaspoon Salt – ½ Teaspoon Italian Seasoning – ½ Teaspoon Garlic Powder – ¼ Teaspoon Black Pepper 1 – 1 Tablespoon Balsamic Vinegar – 1 Tablespoon Extra Virgin Olive Oil

Fresh water peaches 

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Mix Dry Ingredients

Start by preparing the flour coating. In a wide bowl add cassava flour, coconut flour, Italian seasoning, garlic powder, salt, and black pepper. Mix together until fully combined.

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Mix Egg Mixture

In a separate bowl add eggs and balsamic vinegar. Use a fork or whisk to whip together.

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Bread Chicken

While the oil warms up, start preparing the chicken! Dip chicken into egg mixture, into flour mixture, egg mixture, and back into flour mixture. (Make sure it's evenly coated.)

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Cook Chicken Cutlets

Place breaded chicken into the pan leaving a little space between each piece. Cover the pan to keep the breading moist. Cook until golden brown each side.

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Helpful Tips

– Make sure you cover the cast iron skillet while the chicken is cooking. This will help prevent flour spots. (It's okay if have some though!) – Top chicken cutlets with freshly chopped basil and parsley for a beautiful garnish and added flavor. – Place chicken cutlets on parchment paper while you're breading them. This way you can cook them all at the same time.

Healthy Italian Chicken Cutlets

FRESH WATER PEACHES

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