Fresh water peaches
Ingredients
Fresh water peaches
Start by preparing the flour coating. In a wide bowl add cassava flour, coconut flour, Italian seasoning, garlic powder, salt, and black pepper. Mix together until fully combined.
In a separate bowl add eggs and balsamic vinegar. Use a fork or whisk to whip together.
While the oil warms up, start preparing the chicken! Dip chicken into egg mixture, into flour mixture, egg mixture, and back into flour mixture. (Make sure it's evenly coated.)
Place breaded chicken into the pan leaving a little space between each piece. Cover the pan to keep the breading moist. Cook until golden brown each side.
– Make sure you cover the cast iron skillet while the chicken is cooking. This will help prevent flour spots. (It's okay if have some though!) – Top chicken cutlets with freshly chopped basil and parsley for a beautiful garnish and added flavor. – Place chicken cutlets on parchment paper while you're breading them. This way you can cook them all at the same time.
FRESH WATER PEACHES
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