Fresh water peaches
Ingredients
Fresh water peaches
Ingredients
Fresh water peaches
Once the pan has warmed up, add the sliced onions and chicken. After the chicken has cooked for about 5 minutes, flip to the other side and add minced garlic.
Start by adding the chicken broth, coconut milk, thyme, salt, and black pepper into the pan. Turn to medium/high heat until it starts simmering.
Once it starts simmering, turn the temperature to medium/low heat, and set your timer to ten minutes. Slowly start adding in the cassava flour while you whisk. Continue whisking for ten minutes while the sauce thickens up.
Once the sauce is done, stir in all of the vegetables, and cubed chicken. Stir until they're fully coated with the sauce.
Peel and cube potatoes, then add them to a large saucepan with about an inch of water. Steam on a medium heat until tender. You can test by using a butter knife to cut a potato cube in half or stick a fork inside!
Next, drain your potatoes and add them back into the large saucepan with salt, black pepper, and dairy-free milk or chicken broth. Mash with a hand mixer until smooth and creamy.
Transfer the mixture into your casserole dish, then use a large spoon to make sure it's spread evenly.
Pour the mashed potatoes on top of the vegetable and chicken mixture. Use the back of a spoon to smooth it out. (If you're feeling fancy, you can make a design with a fork!)
Bake for 45 minutes at 350 degrees. If you want the top to be extra golden brown, broil on high for 2-4 minutes at the end.
– For a crispy golden-brown top, just broil on high for 2-4 minutes at the end! – I like to top mine with fresh thyme, olive oil, and extra salt & pepper. – To speed up the prep process, you can use leftover chicken, or a rotisserie chicken! Add the leftover chicken to a bowl, and shred with a fork.
FRESH WATER PEACHES
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