Gluten-Free Chocolate Cupcake Recipe

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Why you'll love this recipe!

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– ½ Cup Coconut Sugar You can also use Lakanto Monkfruit for a sugar-free replacement. – 2 Eggs – 2 Tablespoons Coconut Oil, Melted – 1 Tablespoon Apple Cider Vinegar – 1 Teaspoon Vanilla Extract – ½ Cup Cacao Powder You can swap for cocoa powder. – 3 Tablespoons Coconut Flour – 1 Teaspoon Baking Powder – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt

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Dry Ingredients

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Wet Ingredients

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Fold Together

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Preparing to Bake

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Baking & Cooling

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Helpful Tips

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Gluten-Free Chocolate Cupcakes

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Hi, I'm Mariah!

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