Gluten-Free Bread (No Yeast!)

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– 4 Cups Almond Flour – 1+½ Teaspoons Baking Powder – 1 Teaspoon Garlic Powder – 1 Teaspoon Dried Thyme Or 1 tablespoon fresh thyme. – 1 Teaspoon Salt – ½ Teaspoon Baking Soda Wet Ingredients – 4 Eggs – 1 + ¼ Cups Coconut Milk – ½ Tablespoon Apple Cider Vinegar

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Dry Ingredients

Off-white Section Separator Add almond flour, garlic powder, salt, thyme, baking powder, and baking soda. Use a whisk or spoon to stir together. (The whisk helps to break up the flour clumps.) Rounded Banner With Dots 1

Wet Ingredients

Off-white Section Separator Rounded Banner With Dots Add the eggs, coconut milk, and apple cider vinegar into a mixing bowl. Whisk until fully combined. 2

Fold together

Off-white Section Separator Rounded Banner With Dots Next, pour the wet mixture into the dry mixture and fold together until the flour is absorbed. 3

Baking

Off-white Section Separator Rounded Banner With Dots Pour the dough into a greased bread pan. (Ideally lined with parchment paper!) Bake at 350 degrees for 50-55 minutes. 4

Cooling

Off-white Section Separator Rounded Banner With Dots When it's done, remove the bread from the oven, and let it cool for about 10 minutes. Use the parchment paper to pull it out of the pan. Place on a metal cooling rack for an additional 20-30 minutes. 5

Gluten-Free Bread (No Yeast!)

FRESH WATER PEACHES FULL RECIPE