Fresh water peaches
Ingredients
Fresh water peaches
Bake sweet potato at 400 degrees on a parchment paper lined baking sheet for about 50 minutes. (Or until fork tender.)
1
Next, sauté chopped onions with a little olive oil until translucent.
2
Then add in ground beef, salt, and red pepper flakes. Break apart with a wooden spoon while the meat cooks. When the meat is 90% cooked through, pour over the sauce.
3
Cover the meat sauce and let simmer on low until the sweet potato are ready to stuff.
4
Use a knife to slice down each sweet potato the long way. Scoop out *some* of the sweet potato and set aside.
5
Next, stuff each sweet potato with a generous amount of the meat sauce. Bake the sweet potato again for about 10 minutes at 350 degrees.
6
FRESH WATER PEACHES