Fresh water peaches

Easy Pasta Sauce with Coconut Milk

Why you'll love this recipe!

Pasta Sauce with Coconut Milk is super creamy and delicious!  You are going to love how easy this recipe is to throw together, and you only need a few simple ingredients.  It's the perfect dairy-free sauce to pair with your favorite pasta and meatballs!

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Ingredients

– 56 Ounces Whole Peeled Tomatoes You'll need 2 28 ounce cans. – 13.5 Ounces Full Fat Coconut Milk – 1 Teaspoon Salt – 1 Teaspoon Garlic Powder – 1 Tablespoon Coconut Sugar – ½ Teaspoon Red Pepper Flakes – ½ Teaspoon Black Pepper – ⅓ Cup Fresh Chopped Parsley – ⅓ Cup Fresh Basil

Fresh water peaches 

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Puree Tomatoes

Start by pureeing the tomatoes. You can add them to the large sauce pan and use an immersion blender, or puree in a blender first.

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Add in herbs & spices

Next add into the sauce pan, coconut milk, salt, garlic powder, coconut sugar, red pepper flakes, black pepper, parsley, and basil. Stir well, cover the pot, and turn the heat to medium/high until the sauce begins boiling.

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Cooking Sauce

 Once the sauce is boiling, turn it to medium/low. Leave it covered and let simmer for about 45 minutes. If you're making meatballs, you can add them to the sauce when they're done cooking.

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FAQ

How do I make the sauce thicker? This recipe is a thinner sauce, but if you want to thicken it up, just add about 2-3 tablespoons of tomato paste! Can I use regular coconut milk instead of full fat? You can swap the full fat coconut milk for regular unsweetened coconut milk or any dairy-free milk. It might not be as creamy, and it will probably thin out the sauce a bit so I would suggest adding some tomato paste.

Easy Pasta Sauce with Coconut Milk

FRESH WATER PEACHES

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Hi, I'm Mariah!