Fresh water peaches
Ingredients
Fresh water peaches
Start by pureeing the tomatoes. You can add them to the large sauce pan and use an immersion blender, or puree in a blender first.
Next add into the sauce pan, coconut milk, salt, garlic powder, coconut sugar, red pepper flakes, black pepper, parsley, and basil. Stir well, cover the pot, and turn the heat to medium/high until the sauce begins boiling.
Once the sauce is boiling, turn it to medium/low. Leave it covered and let simmer for about 45 minutes. If you're making meatballs, you can add them to the sauce when they're done cooking.
How do I make the sauce thicker? This recipe is a thinner sauce, but if you want to thicken it up, just add about 2-3 tablespoons of tomato paste! Can I use regular coconut milk instead of full fat? You can swap the full fat coconut milk for regular unsweetened coconut milk or any dairy-free milk. It might not be as creamy, and it will probably thin out the sauce a bit so I would suggest adding some tomato paste.
FRESH WATER PEACHES
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