Fresh water peaches
Ingredients
Fresh water peaches
Add cereal, almond butter, honey, cinnamon, and melted coconut oil into a mixing bowl. (It helps if you microwave the almond butter first so it’s not as thick.)
Next, add the cereal mixture into small/medium sized muffin tins and place in the freezer for about 30 minutes.
Remove from the freezer and drizzle melted white or dark chocolate on top! Sprinkles are optional, but highly recommended!
Place back in the freezer and store until you're ready to eat!
– Warm up the almond butter before adding it into the cereal mixture. This will thin it out which makes it easier to stir! – Freeze the cookies until solid or they will be very messy and fall apart easily. – Add sprinkles right after drizzling chocolate or else they will not stick. (The cold cookie sets the chocolate faster.)
FRESH WATER PEACHES
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!