Fresh water peaches

Easy Cereal Cookies

Why you'll love this recipe!

No-Bake Cereal Cookies are a fun and delicious treat that can be enjoyed for breakfast, dessert, or a snack!  Just stir together a few pantry staples, freeze, and drizzle with chocolate.  They're gluten-free, dairy-free, and great for kids!

Banner With Dots

Ingredients

– 5 Cups Gluten-Free Cereal - I used the brand Lovebird. – ½ Cup Almond Butter You can also use peanut butter, cashew butter, or Sunbutter! – ¼ Cup Coconut Oil, Melted – 2 Tablespoons Honey You can swap for maple syrup. – 1 Teaspoon Cinnamon – ⅓ Cup White Chocolate Chips - I used Pascha's dairy-free white chocolate chips. – Naturally Colored Rainbow Sprinkles I found them at Whole Foods!

Fresh water peaches 

Off-white Section Separator
Rounded Banner With Dots

Mix Cereal

Add cereal, almond butter, honey, cinnamon, and melted coconut oil into a mixing bowl. (It helps if you microwave the almond butter first so it’s not as thick.)

1

Off-white Section Separator
Rounded Banner With Dots

Add to Muffin Tin

Next, add the cereal mixture into small/medium sized muffin tins and place in the freezer for about 30 minutes.

2

Off-white Section Separator
Rounded Banner With Dots

Drizzle Chocolate

Remove from the freezer and drizzle melted white or dark chocolate on top! Sprinkles are optional, but highly recommended!

3

Off-white Section Separator
Rounded Banner With Dots

Freezing

Place back in the freezer and store until you're ready to eat!

4

Helpful Tips

Warm up the almond butter before adding it into the cereal mixture. This will thin it out which makes it easier to stir! – Freeze the cookies until solid or they will be very messy and fall apart easily. – Add sprinkles right after drizzling chocolate or else they will not stick. (The cold cookie sets the chocolate faster.)

Easy Cereal Cookies

FRESH WATER PEACHES

Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!

Hi, I'm Mariah!