Fresh water peaches
Ingredients
Fresh water peaches
Start by adding the coconut milk, mashed banana, eggs, and apple cider vinegar into a large mixing bowl. Whisk together.
Next, add the cassava flour, cacao powder, baking powder, baking soda, and salt into a separate bowl. Use a whisk or a spoon to mix together until fully combined.
Pour the dry mixture into the wet mixture and use a hand mixer or whisk to blend until a thick batter forms.
Wait until the skillet has warmed up - then fill a ⅓ cup with batter and pour 2-3 pancakes onto the skillet. Make sure you leave a little space in between each pancake so you can flip them!
Once the pancakes start to get small bubbles on the top, it's time to flip! Gently flip each one and let cook for another 1-2 minutes. If you see them burning on the bottom, turn the temp down a little. Repeat until the batter is gone.
FRESH WATER PEACHES
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