Baked Meatballs

[{"selector":"#anim-dd700008-76d4-4d9b-83b7-e668eb1dfd87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33596bb5-4cfd-44c5-a2b8-405d9fca828f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc872eb4-3e26-4c3b-b3c4-80f86f20b990","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fresh water peaches

Why you'll love this recipe!

[{"selector":"#anim-7dab9123-d3f8-44e8-a4f3-5dc77c96f027","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d441bab-3d08-4699-9d05-b5c1dbc4f99b","keyframes":{"transform":["translate3d(-114.90684%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2559e11-444f-44e4-8d1f-ef811255a96f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-defc110c-4b7a-4e52-b30f-7235163a6dd1","keyframes":{"transform":["translate3d(-120.54795%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

– 2 Pounds Ground Beef – 2 Eggs – ½ Cup Fresh Parsley You can sub with 1 teaspoon dried parsley. – ½ Cup Fresh Basil You can sub with 1 teaspoon dried basil. – ¼ Cup Coconut Flour – ½ Teaspoon Salt – ½ Teaspoon Red Pepper Flakes

[{"selector":"#anim-b3b511ae-dff1-4e21-9b14-c0e95cc9459f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c0f47a3-9c90-4d47-85f4-3080f2ae4099","keyframes":{"transform":["translate3d(0px, 423.45689%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7425c730-85f5-439b-82f0-d4fefcda1a62","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Banner With Dots Ingredients Fresh water peaches

Make Meatballs

[{"selector":"#anim-7e681755-014b-4f7f-8e41-fbc240634285","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af1bc4b7-2aba-4c9c-8036-d1db3549e218","keyframes":{"transform":["translate3d(0px, -86.28473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Rounded Banner With Dots Start by adding all ingredients into a mixing bowl. Use your hands or a stand mixer to blend. DO NOT over mix the meat. If you're using a stand mixer, put the meat in last so the eggs and flour don't fly out of the bowl.

Roll Meatballs

[{"selector":"#anim-a9817b26-4f36-4bd6-8e8f-7767abaf1e35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00c41e65-b1b2-4b9b-837c-ace5b1e14f48","keyframes":{"transform":["translate3d(0px, -86.28473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Rounded Banner With Dots Once the mixture is blended, roll into about 20 medium sized meatballs. Gently press them into a ball shape so they are not tightly packed.

Add Sauce

[{"selector":"#anim-3eccceaf-0065-4b45-9311-54106182b2b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-520de94c-bfaf-45ea-8c4c-c5be756e7ee9","keyframes":{"transform":["translate3d(0px, -92.37848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Rounded Banner With Dots Add the meatballs into a large baking dish and pour the sauce over top.

Bake Meatballs

[{"selector":"#anim-8ed87945-8d36-42c4-9194-03021befbc1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7955b29e-ba97-4b05-af81-70fa6ab70b4f","keyframes":{"transform":["translate3d(0px, -92.37848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Rounded Banner With Dots Bake the meatballs at 350 degrees for about 45 minutes.

Helpful Tips

[{"selector":"#anim-4a83a377-29cc-4a38-893d-a1ddf3243b83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ccbfca2-3d1f-4916-bbea-f1305ba11b0b","keyframes":{"transform":["translate3d(-121.48148%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a0d6011-be7f-47a4-9fef-7a09d842d872","keyframes":{"transform":["translate3d(-119.2691%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f1258e-0a5d-459c-be88-459ea5f1020a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19d5d9bd-817e-4b5e-92da-dc09b92afb8c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Use a stand mixer to blend the meatball mixture and thank me later. Add all of your ingredients into the mixing bowl, turn the mixer on a low speed, and blend until it's fully combined! It's important not to over mix or else the meatballs will be tough. – Want the perfect size meatballs ? Use an ice cream scoop! I use the scoop to get the mixture out of the bowl, then give them a quick touch up with my hand to make sure they're round. Learn more

Baked Meatballs

[{"selector":"#anim-41c2c2b3-94e4-446f-8cf7-10797f0989e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84cd86e8-c7b7-45c6-891b-258ac5503432","keyframes":{"transform":["translate3d(-116.82848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FRESH WATER PEACHES FULL RECIPE

Hi, I'm Mariah!

[{"selector":"#anim-14f9ea48-18b9-40e8-aaef-a8c618ab4924","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d6bb8df-5929-4594-8083-e26487caba4f","keyframes":{"transform":["translate3d(0px, 302.84898%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ad913ab-8d54-48b4-a4bb-ff499af105e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d2851d6-6f1e-4ba4-b2b1-76687818c2c5","keyframes":{"transform":["translate3d(0px, 564.04017%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89107db8-7937-4dbb-849c-65d8a83c35f0","keyframes":[{"offset":0,"transform":"translate3d(0, -2783.57704%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -782.741863648%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -266.109965024%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -99.93041573600001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -43.423801824%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes! SIGN ME UP!

Baked Meatballs

Why you'll love this recipe!

This is one of those recipes that you can "set it and forget it." Once you roll out the meatballs, add in the sauce, and pop them in the oven, all you have to do is wait! In less than an hour you'll have juicy, tender meatballs that the whole family will love.

– 2 Pounds Ground Beef – 2 Eggs – ½ Cup Fresh Parsley You can sub with 1 teaspoon dried parsley. – ½ Cup Fresh Basil You can sub with 1 teaspoon dried basil. – ¼ Cup Coconut Flour – ½ Teaspoon Salt – ½ Teaspoon Red Pepper Flakes

Make Meatballs

1

Roll Meatballs

2

Add Sauce

3

Bake Meatballs

4

Helpful Tips

Baked Meatballs

Hi, I'm Mariah!

More stories!