Bacon Wrapped Dates with Jalapeno

Fresh water peaches

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Ingredients

– 20 Medjool Dates – 8 Ounces Bacon  – 2 Jalapeño Peppers

Fresh water peaches 

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Preparing

Start by removing the pit from the dates. Next, cut each slice of bacon in half and set aside. Finally, cut jalapeño peppers into small thin strips.

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Assemble

To assemble, add a strip of jalapeño inside each date, and wrap the date with a strip of bacon. Use a toothpick to secure. Repeat!

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Baking

Add the wrapped dates to a parchment paper lined baking sheet. Bake at 400° for 15 minutes. (Broil 1-2 minutes for extra crispy bacon.)

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Serving

Serve hot with a sprinkle of fresh chopped parsley, and flaky sea salt on top. - enjoy!

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Bacon Wrapped Dates with Jalapeno

FRESH WATER PEACHES