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–+ servings
Chocolate chip cookies broken in half on parchment paper.

Dairy Free Chocolate Chip Cookies

These Almond Flour Chocolate Chip Cookies have quickly become a staple in my house! They're the perfect texture - crispy on the outside, soft on the inside, and have dark chocolate chips in every bite. Plus, they're healthier than your traditional Chocolate Chip Cookie recipe! Filled with simple ingredients like almond flour, eggs, coconut oil, and organic coconut sugar.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 182 kcal

Equipment

  • Stand Mixer or Hand Mixer
  • Parchment Paper
  • Non-Stick Baking Sheet

Ingredients
  

Dry Ingredients

  • 2 Cups Almond Flour
  • ⅓ Cup Coconut Sugar You can sub with Lakanto golden monkfruit.
  • ¼ Teaspoon Baking Soda
  • ¼ Teaspoon Salt

Wet Ingredients

Chocolate Chips

  • ¼ Cup Dark Chocolate Chips

Instructions
 

Making the Dough

  • In a medium sized mixing bowl add your almond flour, baking soda, and salt. Use a whisk to blend until fully combined. (Make sure to get out any flour clumps.)
  • In a separate mixing bowl add your egg, melted coconut oil, coconut sugar, and vanilla. Blend with a fork or whisk until fully combined. (Do not over mix.)
  • Next, slowly start adding your dry mixture into your wet mixture. Fold together with a spatula until a thick, sticky dough forms.
  • Fold your chocolate chips into the batter with a spatula.

Chilling

  • Refrigerate for 60 minutes.

Baking

  • Next, roll into small balls, and place them on your parchment paper lined baking sheet. Flatten the balls into about ¼ inch thick circles - they will not expand too much while baking. (I like to add a few extra chocolate chips on top too!)
  • Bake at 350° for 8-10 minutes. (I like mine a little underdone!)
  • Once the cookies are done baking, let them sit for a of couple minutes on the baking sheet. Gently place them on a metal rack to cool. Enjoy!

Notes

These cookies can easily be made into a keto-friendly recipe! Just swap the dark chocolate chips to 90-100% cacao, and swap the coconut sugar for lakanto monkfruit! Happy baking!! xo Mariah

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 94mgPotassium: 34mgFiber: 2gSugar: 5gVitamin A: 40IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Keywords almond flour chocolate chip cookies, almond flour cookies, chocolate chip cookies, healthy chocolate chip cookies, paleo chocolate chip cookies
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