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Healthy Strawberry Lemon Biscuits

These Paleo Strawberry Lemon Biscuits are crispy on the outside, soft on the inside, and filled with fresh strawberries, and a touch of lemon zest! Serve them fresh out of the oven for breakfast or dessert! You can also serve them cooled with a dollop, (or two) of fresh coconut whipped cream! They only take about fifteen minutes to prep, and only require a few wholesome ingredients. Perfect for anyone who is gluten-free or dairy-free!
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Refrigeration 1 hour
Total Time 1 hour 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 230 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Grater

Ingredients
  

Dry Ingredients

  • 1 + ½ Cups Almond Flour
  • 2 Tablespoons Cassava Flour
  • ½ Teaspoon Baking Soda
  • ¼ Teaspoon Salt

Wet Ingredients

  • 1 Egg - Room Temperature
  • 2 Tablespoons Maple Syrup Can sub with coconut sugar.
  • 1 Tablespoon Melted Coconut Oil
  • 1 Tablespoon Lemon Zest
  • 1 Teaspoon Vanilla

Fold In

  • ½ Cup Diced Strawberries

Instructions
 

Making the Biscuit Dough

  • Start by adding you almond flour, cassava flour, baking soda, and salt into a mixing bowl. Use a whisk or fork to blend until fully combined.
  • Next add your egg, melted coconut oil, vanilla, maple syrup, and lemon zest into a separate mixing bowl. Use a hand mixer or stand mixer to blend until fully combined.
  • Slowly start to add your dry mixture into your wet mixture. Blend until it's fully combined. It should be a thick and sticky consistency. If it's stuck in your blender, just fold the rest with a spatula or with your hands.

Chilling

  • Chop your strawberries into small bite size pieces, and fold that into the batter. Once it's mixed up, place your dough into the fridge for 1 hour.

Baking

  • Once it's chilled, separate it into 6 balls. Press the balls into round biscuits. (They won't expand too much in the oven.) Bake at 325 degrees for 18-20 minutes.
  • Let cool for at least five minutes, then ENJOY!

Notes

How to store leftovers -

If you have any leftovers, they can be stored at room temperature for a couple days in a glass container. They will store well in the refrigerator for about 7 days. You can also store them in an air tight glass container in the freezer. PRO TIP: Frozen desserts are actually really tasty!

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 16gProtein: 7gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 200mgPotassium: 47mgFiber: 3gSugar: 6gVitamin A: 42IUVitamin C: 9mgCalcium: 81mgIron: 2mg
Keywords almond flour biscuits, healthy biscuits, how to make gluten free biscuits, paleo strawberry lemon biscuits, strawberry biscuits, strawberry lemon biscuits
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