What's better than the smell of fresh muffins baking in your kitchen? Honestly, nothing. Especially when they're these fluffy Gluten-Free Coconut Muffins! The recipe takes less than 40 minutes to make - start to finish!
Start by adding add dry ingredients into a mixing bowl. Use a whisk to blend until fully combined.
In a separate bowl, add eggs, melted coconut, and vanilla. Blend until fully combined.
Slowly add dry mixture into wet mixture, blend on low. Once the batter is fully combined, fold in shredded coconut.
Grease muffin tins, or use parchment paper muffin liners. Fill 9 medium sized muffin tins, or 6 larger muffin tins. If you're adding chocolate chips on top, add them at this time!
Bake for 16 minutes at 325 degrees.
Let them cool for at least five minutes, then ENJOY!