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–+ servings
Overhead shot of coconut muffins.

Gluten-Free Coconut Muffins

What's better than the smell of fresh muffins baking in your kitchen? Honestly, nothing. Especially when they're these fluffy Gluten-Free Coconut Muffins! The recipe takes less than 40 minutes to make - start to finish!
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9
Calories 267 kcal

Equipment

  • Electric Mixer

Ingredients
  

Wet Ingredients

  • 3 Medium Sized Eggs
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Coconut Oil - Melted

Dry Ingredients

  • 1 + ⅓ Cup Almond Flour
  • 1 Cup *Finely* Shredded Coconut
  • ⅓ Cup Coconut Sugar OR Sub Lakanto Monkfruit
  • ½ Teaspoon Baking Soda
  • ¼ Teaspoon Salt

Optional Add in's

  • ¼ Cup Chocolate Chips
  • 1 Cup Blueberries

Instructions
 

  • Start by adding add dry ingredients into a mixing bowl. Use a whisk to blend until fully combined.
  • In a separate bowl, add eggs, melted coconut, and vanilla. Blend until fully combined.
  • Slowly add dry mixture into wet mixture, blend on low. Once the batter is fully combined, fold in shredded coconut.
  • Grease muffin tins, or use parchment paper muffin liners. Fill 9 medium sized muffin tins, or 6 larger muffin tins. If you're adding chocolate chips on top, add them at this time!
  • Bake for 16 minutes at 325 degrees.
  • Let them cool for at least five minutes, then ENJOY!

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 16gProtein: 7gFat: 21gSaturated Fat: 11gCholesterol: 55mgSodium: 167mgPotassium: 121mgFiber: 4gSugar: 9gVitamin A: 88IUVitamin C: 2mgCalcium: 61mgIron: 1mg
Keywords coconut, coconut muffins, muffins
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