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+ servings

Orange Almond Chocolate Chip Cookies

Cook Time 10 mins
Servings 18

Ingredients
  

Dry Ingredients

  • 2 Cups Almond Flour
  • Cup Coconut Sugar or Lakanto Monkfruit
  • ½ Tsp. Baking Soda
  • ¼ Tsp. Salt

Wet Ingredients

  • 2 Medium Sized Eggs
  • 3 Tbs. Melted Coconut Oil
  • 1 Tsp. Vanilla

Add In's

  • 1 Tbs. Orange or Clemontine Zest
  • 3 Tbs. Chopped Almonds I highly suggest you roast them at 325 for about 3 minutes! It brings out the flavor. (:
  • ¼ Cup Chocolate Chips

Instructions
 

  • In a small bowl add all dry ingredients. Use a whisk to blend until fully combined.
  • In a mixing bowl add your eggs, melted coconut oil, and vanilla. Blend on low until fully combined.
  • Once your wet mixture is combined, slowly start adding in the dry mixture. Blend until fully combined. It should be a sticky dough consistency.
  • Next fold in your fresh orange or clemontine zest, and chocolate chips. Put the mixture in the fridge for at least 90 minutes.
  • While your mixture is setting, chop your almonds into small chunks. Put them on baking sheet and bake for about 3-4 minutes at 325°. This brings out the flavor!
  • Once your dough has set, the last step is to fold in your toasted almonds.
  • Roll into one inch balls, and put on your non-stick baking sheet. (Or line with parchment paper.) Bake at 325° for 10-11 minutes. It should yield 18 cookies!
  • Once they're done baking, let sit for at least 5 minutes before enjoying!
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