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–+ servings

Chicken Bacon Ranch Potato Bake

Chicken Bacon Ranch Potato Bake is a hearty and delicious recipe that the whole family will love! It's made with simple, gluten-free and dairy-free ingredients!
5 from 1 vote
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Course Main Course
Cuisine American
Servings 5
Calories 739 kcal

Equipment

  • 1 Large Ceramic Baking Pan

Ingredients
  

Potatoes

  • 8 Cups Cubed Potatoes
  • 1-2 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Black Pepper

Chicken

  • 1 Pound Chicken Breast
  • ½ Cup Ranch Dressing I used Primal Kitchen Ranch Dressing.

Toppings

  • 1 Cup Dairy-Free Cheese I used Miyokos Vegan Mozzarella.
  • 6 Ounces Bacon, Cooked Until Crispy
  • ¼ Cup Chopped Parsley

Instructions
 

  • Start by adding the cubed potatoes into a casserole dish. Pour over olive oil, salt, garlic powder, and black pepper. Stir around until evenly coated.
  • Bake the potatoes uncovered for 30-40 minutes at 425 degrees.
  • Next, marinate the chicken in ranch dressing. Set in the refrigerator until the potatoes are done baking.
  • When potatoes are soft and slightly golden brown, remove from oven and top with chicken breast and dairy-free cheese. Bake again at 400 degrees for about 25 minutes.
  • Top with chopped crispy bacon and fresh parsley!

Nutrition

Serving: 1ServingCalories: 739kcalCarbohydrates: 74gProtein: 32gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 87mgSodium: 1260mgPotassium: 2034mgFiber: 9gSugar: 4gVitamin A: 310IUVitamin C: 80mgCalcium: 80mgIron: 4mg
Keywords baked ranch chicken, chicken bacon ranch potato bake, dairy free chicken bake, ranch chicken bake
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