Air Fryer Toast
Air Fryer Toast is such a game changer! All you have to do is pop two slices of your favorite gluten-free bread into the air fryer basket and you'll have perfectly golden-brown toast ready in a matter of minutes!
Equipment
- Air Fryer
Ingredients
- 3 Slices of Bread I used gluten-free bread!
Instructions
- Start by adding three slices of bread into the air fryer basket or air fryer oven. (Leave space between each slice.)
- Turn the temperature to 400 degrees and cook for about 3-4 minutes. (Or until golden brown.)
- Serve hot and top with your favorite toast toppings!
Notes
Topping Ideas
You can enjoy your toasted bread with a variety of toppings! Peanut butter, cashew butter, almond butter, or apple butter are great options. You can also top toast with fresh fruit or a healthy homemade chocolate spread. I personally love adding homemade "jam." To make, I microwave frozen berries until hot. Mash hot berries and spread over toast and enjoy! For a savory option, try avocado toast or toast with eggs! (Fried eggs or scrambled eggs work great.)How to store leftovers
I would recommend only air frying the amount of toast you plan to eat at that time because it's best served hot! If you have leftover toast, store in an airtight container in the refrigerator. To reheat, air fryer for 1-2 minutes until warm. **See full post for more information and step by step photos!Nutrition
Serving: 1SliceCalories: 93kcalCarbohydrates: 15gProtein: 2gFat: 2gCholesterol: 6mgSodium: 116mgFiber: 1gSugar: 2gVitamin A: 76IUCalcium: 38mgIron: 0.1mg
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