Protein Cookie Dough Balls
Protein Cookie Dough Balls are a no-bake treat that take about 5 minutes to make! They're soft, sweet, and made without gluten or dairy. Great for kids or adults!
Equipment
- Spatula
- Mixing Bowl
Ingredients
- ⅓ Cup Coconut Yogurt I used unsweetened vanilla coconut yogurt.
- ¼ Cup Golden Monkfruit Any granulated sugar will work!
- ¼ Cup Cashew Butter You can swap for any nut butter.
- ¼ Cup Dark Chocolate Chips
- 6 Tablespoons Coconut Flour
- 2 Scoops Vanilla Collagen Any vanilla collagen or protein powder will work.
- 1 Teaspoon Vanilla Extract
Instructions
- Start by adding coconut yogurt, monkfruit, cashew butter, coconut flour, vanilla collagen, and vanilla extract into a mixing bowl.
- Mix together with a spatula until it's a thick consistency and all flour has been absorbed.
- Next, fold in chocolate chips. Chill dough for about 30 minutes in the refrigerator.
- After the dough has chilled, roll into balls and store in an airtight container in the refrigerator.
Notes
Expert Tips
- Roll balls out onto a parchment paper lined baking sheet or plate to avoid sticking. After they have chilled, transfer into a container.
- Add sprinkles to make funfetti cookie dough balls!
- Store in the freezer to keep them fresh for longer.
- Chill the dough for at least 30 minutes before rolling into balls so the dough doesn't stick to your hands.
- Use a cookie scoop or tablespoon to create even sized balls.
Nutrition
Serving: 1BallCalories: 58kcalCarbohydrates: 5gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 13mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 0.04mgCalcium: 18mgIron: 0.3mg
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