This homemade Cashew Pesto is a simple and easy recipe that only takes about 5 minutes to make! The cashews give this sauce a creamy texture and delicious cheesy flavor.
Start by adding all ingredients in a food processor or blender.
Blend until pesto is a smooth and creamy consistency. (Add water if needed.)
Notes
How to Store Leftovers
Leftovers can be stored in an airtight container for up to 5 days.To freeze leftover pesto, add it to an ice cube tray. Freeze until solid, and then transfer the cubes into an airtight freezer safe container or bag.**See full post for more information and step-by-step photos.