8Grain-Free TortillasI used Siete cassava flour tortillas!
Steak
20OuncesRibeye Steak
½TeaspoonSalt
½TeaspoonGarlic Powder
½TeaspoonCumin
½TeaspoonChili Powder
¼TeaspoonPaprika
Peppers & Onions
3Sweet Onions
2Red Onions
4Bell Peppers
¼CupFreshly Chopped Cilantro
2TablespoonsOlive Oil
1TeaspoonSalt
1TeaspoonChili Powder
1TeasoonCumin
½TeaspoonPaprika
½TeaspoonGarlic Powder
Instructions
Preparing Steak
Start by adding steak into a large bowl with salt, garlic powder, cumin, chili powder, and paprika. Mix together until steak is completely coated with spices. Marinate for a minimum of 15 minutes.
Add steak to a pre-heated grill and cook for about 3-5 minutes on each side. (Depending on how well done you like your steak!)
Preparing Vegetables
Next, add sliced onions and bell peppers into a large bowl with garlic powder, salt, chili powder, paprika, cumin, and olive oil. Stir until vegetables are evenly coated with spices.
Add to a large sauté pan and stir every few minutes to make sure they don't stick. After about 10 minutes, place the cover on the pan to steam the vegetables until tender.
When the vegetables are tender, stir in the freshly chopped cilantro.
Assembling Tacos
When you're ready to assemble the tacos, warm tortillas on the grill or in a skillet for 30 seconds on each side. Next, add vegetables and thinly sliced steak. Serve hot!
Notes
Expert Tips
If you're using Siete wraps, you MUST heat the wraps before serving. Microwave, grill, or heat on a skillet for about 15-30 seconds.
Do not cut steak until you're ready to serve. This will keep it super juicy!
Cut steak very thin for serving.
If you don't have individual spices, swap for a pre-made taco mix! Use half for the steak and half for the vegetables.
To save time, pre-cut vegetables and marinate the steak the day before.