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Close up picture of date snickers on a plate.

Date Snickers

Date Snickers are a much healthier version of the classic Snickers candy bar. You only need four simple ingredients, and about 10 minutes to make them! They're a great treat for anyone who is Vegan, Dairy-Free, or Gluten-Free.
5 from 1 vote
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 15
Calories 122 kcal

Equipment

  • Parchment Paper

Ingredients
  

  • 15 Medjool Dates
  • Cup Crunchy Peanut Butter Swap for Sunbutter or any Nut Butter.
  • Cup Dark Chocolate Chips
  • 2 Teaspoons Flaky Sea Salt

Instructions
 

  • Start by cutting down the middle of each date. (The long way.) Remove the pit and place on a parchment paper lined plate.
  • Next, use a spoon to stuff each date with a generous amount of peanut butter.
  • Finally, drizzle melted dark chocolate over each date.
  • Freeze the dates for 10-15 minutes and serve with a sprinkle of flaky sea salt. (Store chilled.)

Notes

Expert Tips

  • Squeeze peanut butter out of a bag with the corner cut off to stuff dates. (Works best with creamy peanut butter.)
  • Mix peanut butter with collagen for extra protein!
  • Dip stuffed dates in chocolate for a more decadent treat.
  • When picking peanut butter, look for brands that don't add sugar or oil.
  • Place stuffed dates on a parchment paper lined plate or baking sheet for easy clean up. Once they're chilled, remove and add to storage container.
See full post for step-by-step photos and more helpful information.

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.04mgSodium: 342mgPotassium: 235mgFiber: 2gSugar: 18gVitamin A: 36IUVitamin C: 0.02mgCalcium: 30mgIron: 0.4mg
Keywords chocolate covered dates, date snickers, peanut butter stuffed dates
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