Blueberry Toast
Blueberry Toast is a quick and easy breakfast or snack! It's sweet, crunchy, and the combination of blueberry and lemon is refreshing and delicious.
Equipment
- Toaster
Ingredients
- 2 Slices Gluten-Free Bread
- ½ Cup Frozen Blueberries
- 2 Teaspoons Lemon Zest
- 2 Teaspoons Honey
Instructions
- Start by toasting the bread until golden brown. (You can use a toaster, oven, or air fryer.)
- Next add frozen blueberries into a small bowl. Microwave for about 60 seconds, or until hot.
- Mash the blueberries with a fork and spoon onto each slice of toast.
- Finish the toast with a sprinkle of lemon zest and a drizzle of honey. Enjoy hot!
Notes
**Nutrition facts will vary depending on the bread you use.
Expert Tips
- Serve the toast hot with the heated blueberries for best results.
- If the blueberries sit on the toast for a long time, the bread might get soggy.
- Make sure you toast the bread until it's golden brown so it's stable enough to hold the toppings!
- Drizzle the honey on at the end - do not heat the honey to preserve the nutrients.
- If you don't want to heat the blueberries in the microwave, you can also heat them in a small sauce pan on the stove.
Nutrition
Serving: 1gCalories: 273kcalCarbohydrates: 53gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 233mgPotassium: 71mgFiber: 4gSugar: 24gVitamin A: 193IUVitamin C: 12mgCalcium: 86mgIron: 1mg
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