Matcha Strawberries
Impress your guests with these Matcha Strawberries ! They're a fun twist on a classic recipe! These juicy strawberries are coated in a delicious mixture of dairy free white chocolate and matcha powder . The definition of healthy and delicious!
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Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Dessert, Snack
Cuisine American
Servings 8
Calories 60 kcal
16 Ounces Organic Strawberries ⅓ Cup Dairy Free White Chocolate 1 Teaspoon Matcha Powder
Matcha Chocolate Melt white chocolate in 20 second increments in the microwave. Stir each time you heat the chocolate. Repeat until it's smooth and creamy.
Next, add in the matcha powder. Mix until fully combined.
Dipping Strawberries While the chocolate cools, rinse and pat dry the strawberries. (They must be completely dry for the chocolate to stick!)
Dip each strawberry into the chocolate mixture and lay on a parchment paper lined baking sheet. Repeat until all strawberries are coated.
Store in the refrigerator until you're ready to serve!
Expert Tips
Make sure you dry the strawberries before dipping. If they're still wet, the chocolate will not stick.
Let the chocolate cool for a few minutes before dipping the strawberries.
Use the stem to hold the strawberry while dipping.
Don't dip the chocolate all the way to the top for a beautiful color contrast.
Place the strawberries on a parchment paper lined baking sheet for easy transfer into the refrigerator. (This will also prevent sticking.)
Add an extra chocolate drizzle and sprinkles! (I used the brand 365 from Whole Foods.)
Serving: 1 g Calories: 60 kcal Carbohydrates: 9 g Protein: 1 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 2 mg Sodium: 7 mg Potassium: 108 mg Fiber: 1 g Sugar: 7 g Vitamin A: 34 IU Vitamin C: 33 mg Calcium: 24 mg Iron: 1 mg
Keywords how to make chocolate covered strawberries, matcha strawberries, white chocolate covered strawberries