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–+ servings
Air fried bananas on parchment paper with melted hoccolate and sprinkles.

Air Fryer Banana

Air Fryer Bananas are a quick and easy way to satisfy your sweet cravings! They're made with simple, healthy ingredients and the topping options are endless! Great for kids or adults.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 3
Calories 197 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 3 Ripe Bananas
  • 1 Tablespoon Cashew Butter Or any nut/seed butter you have on hand!
  • 2 Tablespoons Dark Chocolate I used a Hu Kitchen dark chocolate bar.

Instructions
 

  • Start by cutting down the center of each banana. (Through the peel.) Gently open it up so there is space to add the toppings.
  • Spread the cashew butter and sprinkle on dark chocolate - or any other toppings you'd like!
  • Place in your air fryer and cook for 5-10 minutes at 375°. Serve hot!

Notes

Expert Tips

  • Pre-heat air fryer before adding in the bananas.
  • For best results, use ripe bananas for this recipe.
  • If you don't have an air fryer, you can try broiling the bananas on low for a few minutes.
  • Do not over stuff the bananas! They will spill and make a mess in your air fryer.
  • Prep the bananas ahead of time if you're making them for a large group. Air fry right before you plan to serve.
See full post for more helpful tips and photos!

Nutrition

Serving: 1gCalories: 197kcalCarbohydrates: 33gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 524mgFiber: 4gSugar: 17gVitamin A: 79IUVitamin C: 10mgCalcium: 16mgIron: 2mg
Keywords air fried banana, air fryer banana, how to air fry banana
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