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Banana pudding with coconut cream and banana slices.

3 Ingredient Banana Pudding

3 Ingredient Banana Pudding is light and refreshing! Each cup is layered with paleo friendly cookies and fresh coconut whipped cream. The perfect snack or dessert for anyone who is dairy free or gluten free!
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 81 kcal

Equipment

  • Hand mixer
  • Small Glass Cups

Ingredients
  

Banana Pudding

  • ¾ Cup Mashed Ripe Bananas
  • Cup Unsweetened Vanilla Coconut Yogurt
  • 1 Teaspoon Vanilla Extract

Coconut Whipped Cream

  • 13.5 Ounces Full Fat Coconut Milk
  • 2-3 Tablespoons Powdered Sugar I used Lakanto Powdered Sugar for a sugar free option!
  • 1 Teaspoon Vanilla Extract

Cookies

  • Gluten Free Vanilla Cookies I used Hu Kitchen Snickerdoodle cookies.

Instructions
 

Banana Pudding

  • Start by adding bananas into a mixing bowl. Mashed with a fork, potato masher, or hand mixer.
  • Next add in vanilla extract and coconut yogurt. Blend with a hand mixer or whisk until fully combined.
  • Cover the bowl and let the mixture chill for 1 hour.

Coconut Whipped Cream

  • Place the mixing bowl into the refrigerator to chill for a few minutes before adding the coconut milk. (The colder the better.)
  • Add the THICK part at the top of your coconut cream to the mixing bowl. Whip with a hand mixer or stand mixer for about 90 seconds until it thickens up. (It will thicken, be patient!)
  • Next, add in the powdered sugar and vanilla extract. Whip the mixture for another minute or so. (Should take about 3-4 minutes in total.) Leave in the refrigerator until you're ready to assemble the cups.

Assembling the Cups

  • Add into small glass cups layered with gluten-free cookies and coconut whipped cream!

Notes

**Nutrition facts are JUST for the banana pudding. Any additional toppings must be calculated individually. 

Topping Ideas

  • Add some crunch - Granola (Grain-Free or regular!)
  • For chocolate lovers - Dark or White Chocolate Chips
  • Add some creaminess with - Almond Butter, Sunflower Seed Butter, or Peanut Butter
  • Fresh Fruit - Strawberries, Blueberries, or Pineapple

Storing Leftovers

Leftovers should be stored in mason jars with a lid in the refrigerator. You can also add a covering to the cups!

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 268mgFiber: 1gSugar: 9gVitamin A: 76IUVitamin C: 5mgCalcium: 52mgIron: 1mg
Keywords 3 ingredient banana pudding, dairy free banana pudding, easy banana pudding, healthy banana pudding
Did you make this recipe?Tag @freshwaterpeaches on Instagram!