Air Fryer Fingerling Potatoes
These Air Fryer Fingerling Potatoes are an elevated version of thick cut fries! They're tossed in a few simple spices, a light coating of oil, and the result is a crispy yet tender potato.
Equipment
- Air Fryer
Ingredients
- 1 Pound Fingerling Potatoes
- 1 Tablespoon Avocado Oil Sub with olive oil.
- 1 Teaspoon Salt
- ½ Teaspoon Dried Thyme
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Paprika Feel free to add more if you like spice!
Instructions
- Slice the potatoes lengthwise and add to a mixing bowl with avocado oil and spices. Stir until they are evenly coated.
- Next, add the potatoes into your air fryer basket or a parchment paper lined baking sheet. (Depending on what style air fryer you have!)
- Air fry at 400° for about 20-25 minutes. Flip them after 15 minutes to make sure they cook evenly. Serve hot!
Notes
Expert Tips
- Make sure the potatoes are all cut around the same size so they cook evenly.
- Pat dry the potatoes after rinsing! If they're wet you'll have a hard time getting them super crispy in the air fryer. (And the oil won't stick.)
- Do not overlap the potatoes in the air fryer or they will not get crispy.
- If you're using a tray, make sure you flip the potatoes after about 15 minutes.
- If you're using a basket, toss the potatoes 2-3 times to ensure even cooking.
- Top potatoes with flaky sea salt for added flavor and texture.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 392mgPotassium: 322mgFiber: 2gSugar: 1gVitamin A: 11IUVitamin C: 15mgCalcium: 11mgIron: 1mg
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