Edible Sugar Cookie Dough
Edible Sugar Cookie Dough is made with simple ingredients like coconut yogurt, cashew butter, and vanilla collagen! This delicious dairy-free treat is perfect for a quick snack or dessert!
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Prep Time 5 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Dessert, Snack
Cuisine American
Servings 6
Calories 142 kcal
½ Cup Unsweetened Vanilla Coconut Yogurt Any yogurt will work with this recipe. ¼ Cup Coconut Sugar Or Lakanto Golden Monkfruit for a lower sugar option. 3 Tablespoons Cashew Butter Or any nut butter. 2 Scoops Vanilla Collagen Powder Any Vanilla protein powder will work with this recipe. ¼ Cup Coconut Flour
Add yogurt, sugar, cashew butter, vanilla collagen powder, and coconut flour into a bowl. Whip together with a hand mixer until smooth and creamy.
Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!
Expert Tips
Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
In my experience, it's easiest to use a hand mixer to create a smooth consistency.
Feel free to add more or less collagen powder depending on how much protein you'd like!
If you use unflavored collagen , add 2 teaspoons of vanilla extract for flavor.
Add sprinkles or chocolate chips on top if you're feeling fancy!
See full post for extra tips and helpful photos!
Serving: 1 g Calories: 142 kcal Carbohydrates: 14 g Protein: 9 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Cholesterol: 23 mg Sodium: 60 mg Potassium: 118 mg Fiber: 2 g Sugar: 6 g Vitamin A: 20 IU Vitamin C: 1 mg Calcium: 80 mg Iron: 1 mg
Keywords dairy free cookie dough, edible sugar cookie dough, vegan cookie dough