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Glass ice cream cup with scoops of edible cookie dough.

Edible Sugar Cookie Dough

Edible Sugar Cookie Dough is made with simple ingredients like coconut yogurt, cashew butter, and vanilla collagen! This delicious dairy-free treat is perfect for a quick snack or dessert!
5 from 1 vote
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 142 kcal

Ingredients
  

  • ½ Cup Unsweetened Vanilla Coconut Yogurt Any yogurt will work with this recipe.
  • ¼ Cup Coconut Sugar Or Lakanto Golden Monkfruit for a lower sugar option.
  • 3 Tablespoons Cashew Butter Or any nut butter.
  • 2 Scoops Vanilla Collagen Powder Any Vanilla protein powder will work with this recipe.
  • ¼ Cup Coconut Flour

Instructions
 

  • Add yogurt, sugar, cashew butter, vanilla collagen powder, and coconut flour into a bowl. Whip together with a hand mixer until smooth and creamy.
  • Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!

Notes

Expert Tips

  • Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
  • In my experience, it's easiest to use a hand mixer to create a smooth consistency.
  • Feel free to add more or less collagen powder depending on how much protein you'd like!
  • If you use unflavored collagen, add 2 teaspoons of vanilla extract for flavor.
  • Add sprinkles or chocolate chips on top if you're feeling fancy!
See full post for extra tips and helpful photos!

Nutrition

Serving: 1gCalories: 142kcalCarbohydrates: 14gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 60mgPotassium: 118mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Keywords dairy free cookie dough, edible sugar cookie dough, vegan cookie dough
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