This homemade Whole30 Creamy Avocado Salad Dressing takes 5 minutes to make, and the flavor is incredible! It's made with fresh ingredients like lemon juice, cilantro, and avocado. You can easily whip it up in a food processor or blender.
Add avocado, coconut milk, cilantro, lemon juice, salt, and black pepper into a food processor or blender.
Blend on low for a few seconds, and then slowly turn the speed up. Remove the cover, scrape down the sides, and blend again for about 20-30 seconds. It should be smooth and creamy!
Notes
Expert Tips
Make sure the avocado is ripe or you will have trouble getting a creamy consistency.
Use mini mason jars to store individual servings for easy grab and go lunches!
Store fresh cilantro in a large mason jar with water in the refrigerator to keep it fresh for longer.
Scrape down the edges to make sure all ingredients are blended.
You can use a food processoror high-speed blender for this recipe!
Add a little water, lemon juice or coconut milk to thin it out if the dressing is too thick.
How to store leftovers
Store leftovers in an airtight glass container in the refrigerator for up to 5 days. I like using mini mason jars for individual servings.