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Vanilla cake pops dipped in chocolate with rainbow sprinkles.

Gluten Free Vanilla Cake Pops

If you're looking for a fun treat that's lower in sugar, you have to try these Gluten-Free Vanilla Cake Pops! They're made with simple ingredients, and you don't need any frosting!
Prep Time 20 mins
Chill Time 30 mins
Total Time 50 mins
Course Dessert, Snack
Cuisine American
Servings 20
Calories 170 kcal

Equipment

  • Cake Pop Sticks
  • Parchment Paper

Ingredients
  

Cake Ball

  • 4 Cups Gluten-Free Vanilla Cake, Crumbled I used my almond flour vanilla cake recipe!
  • ½ Cup Full Fat Coconut Milk Just the thick white part at the top of the can!

Chocolate Layer

  • ½ Cup Dark Chocolate Chips
  • 2 Teaspoons Coconut Oil
  • ¼ Teaspoon Salt

Instructions
 

  • Start by adding vanilla cake crumbles into a mixing bowl with full fat coconut milk. Use a spatula to mix until a dough forms. Place in the refrigerator for about 30 minutes to chill.
  • Next, roll the chilled dough into small balls. (Should make about 20.) Place the balls on a parchment paper lined baking sheet. Place in the freezer for about 15-20 minutes.
  • Finally, melt chocolate chips with coconut oil and salt until silky smooth. Dunk each cake pop into the chocolate until fully coated. (Using a cake pop stick makes it easier!) Place in the refrigerator to set for about 30 minutes. Enjoy!

Notes

* Nutrition facts will vary depending on what cake you use.

Helpful Tips

  • Make sure the vanilla cake is completely cooled before crumbling!
  • If your dough is dry, you can add more full fat coconut milk.
  • For a fun topping, add drizzled white chocolate or (naturally) colored sprinkles!
  • If you want to make a homemade chocolate coating, follow the instructions in this video from my Instagram page!
  • Freeze the cake pop balls before dunking in the chocolate! It keeps them from losing their shape.
  • If you don't have cake pop sticks, use two forks to dunk the cake balls into the melted chocolate. This allows excess chocolate to drip off.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 34gProtein: 2gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 286mgPotassium: 41mgFiber: 1gSugar: 20gVitamin A: 1IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keywords healthy cake pops, lower sugar cake pops, vanilla cake pops
Did you make this recipe?Tag @freshwaterpeaches on Instagram!