Healthy Cake Pops (Gluten-Free)

Healthy Cake Pops are a fun and unique treat for special occasions! They're made with a homemade gluten-free chocolate cake and have a lot less sugar than traditional cake pop recipes.

5 from 1 vote

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Prep Time 20

Chill Time 30

Total Time 50

Course Dessert, Snack

Cuisine American

Servings

Calories 169 kcal

Ingredients

Cake Ball

4 Cups Gluten-Free Chocolate Cake, Crumbled
½ Cup Full Fat Coconut Milk Just the thick white part at the top of the can!

Chocolate Layer

½ Cup Dark Chocolate Chips
2 Teaspoons Coconut Oil
¼ Teaspoon Salt

Instructions

Start by adding chocolate cake crumbles into a mixing bowl with full fat coconut milk. Use a spatula to mix until a dough forms. Place in the refrigerator for about 30 minutes to chill.
Next, roll the chilled dough into small balls. (Should make about 20.) Place the balls on a parchment paper lined baking sheet. Place in the freezer for about 15-20 minutes.
Finally, melt chocolate chips with coconut oil and salt until silky smooth. Dunk each cake pop into the chocolate until fully coated. (Optional - top with sprinkles!) Place in the refrigerator to set for about 30 minutes. Enjoy!

Nutrition

Serving: 1gCalories: 169kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 225mgPotassium: 41mgFiber: 1gSugar: 20gVitamin A: 1IUVitamin C: 1mgCalcium: 35mgIron: 2mg