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–+ servings
Baking sheet with candied pecans.

Paleo Candied Pecans

Paleo Candied Pecans are the perfect combination of crunchy and sweet! Made with only a few simple ingredients like maple syrup, cinnamon, and coconut oil. Plus they are ready in less than 30 minutes! Great for snacking, on salads, or as a gift!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 200 kcal

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 Cups Raw Pecans
  • 2 Tablespoons Maple Syrup Sub with honey.
  • 1 Tablespoon Coconut Oil, Melted
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Salt

Instructions
 

  • Add pecans, maple syrup, melted coconut oil, cinnamon, and salt into a bowl. Stir around until evenly coated.
  • Spread the pecans onto a parchment paper lined baking sheet.
  • Bake at 325 degrees for 12 minutes. (Keep an eye on them - they can burn easily.)
  • Remove from the oven, let cool for a few minutes. Enjoy!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 7gProtein: 2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 73mgPotassium: 113mgFiber: 2gSugar: 4gVitamin A: 14IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keywords candied pecans, healthy candied pecans, how to make candied pecans
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