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Close up picture of spoon scooping out soup.

Chicken Bone Broth Soup

Chicken Bone Broth Soup is one of my family's favorite cozy meals! It's incredibly flavorful, and made with simple, nourishing ingredients like homemade bone broth, vegetables and lots of herbs. (And it's great for gut health!)
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 198 kcal

Equipment

  • 1 Large Pot

Ingredients
  

  • 8 Cups Bone Broth
  • 4 Cups Water
  • 1 Pound Chicken Breast
  • 1 Sweet Onion, Chopped
  • 2 Cups Chopped Carrots
  • 2 Cups Chopped Celery
  • 4 Cups Cauliflower Rice Fresh or frozen!
  • ½ Tablespoon Fresh Rosemary Or 1 teaspoon dried rosemary
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Dried Thyme

Instructions
 

  • Start by sautéing chopped onion with a little olive oil. After a few minutes add in the carrots and celery. Continue stirring.
  • Next add in the rosemary, thyme, salt, black pepper, and cauliflower rice. Stir well.
  • Pour the bone broth and water into the pot. Then place the chicken breast on top. Cover the pot and let simmer on medium/low heat for 30 minutes.
  • After 30 minutes remove the chicken breast and shred. Add back into the soup, and stir well. Serve hot!

Nutrition

Serving: 1gCalories: 198kcalCarbohydrates: 15gProtein: 30gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 695mgPotassium: 892mgFiber: 4gSugar: 7gVitamin A: 7311IUVitamin C: 59mgCalcium: 74mgIron: 1mg
Keywords Bone broth chicken soup, how to make bone broth chicken soup, whole30 chicken soup
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