Blueberry Nice Cream
This Blueberry Nice Cream is light, refreshing, and perfect for a hot summer day! I started making it last year when I gave up dairy, and it has quickly become one of my all time favorite recipes. It's ridiculously easy to make, and much healthier than traditional ice cream. Plus it only requires 3 simple ingredients and a blender or food processer! It's the perfect treat for anyone who is Vegan, Paleo or Dairy-Free!
Equipment
- High Speed Blender
Ingredients
- 2 Cup Frozen Blueberries
- 2 Cups Frozen Green Banana Slices
- ¼ Cup Unsweetened Coconut Milk
Instructions
- Start by adding frozen blueberries, coconut milk, and frozen banana slices into your blender or food processor.
- Blend on a low speed. Stir every few seconds until it starts blending smoothly. It takes a few minutes to get it going!
- Transfer into three small serving bowls, top with chocolate chips, shredded coconuts, or whatever your heart desires! Place in the freezer for about 5-10 minutes to set. Serve, and ENJOY!
Notes
Helpful Tip
I like to leave my frozen fruit out on the counter for a few minutes before adding it into the blender! This helps to speed up the blending process. I made a quick video on my Instagram if you want to see a closer look!How to prepare & store frozen green bananas
When preparing your green bananas they should be tough to peel. (Usually a light green color is best.) If they're too hard to open by hand, they might be too green. Usually I can peel most of it on my own, but you can also take a sharp knife and slice down the long way - the banana will pop right out! If you're planning to use a blender, you can cut them in small pieces to freeze. If you're using a food processor I recommend cutting them into smaller chunks so it's easier to blend. Freeze them on a baking sheet, plate, or in a baggie! (I actually use a ceramic pie dish!) Let them freeze for about 6-8 hours or overnight. I made a quick video on my Instagram if you want to get a closer look.Frequently Asked Questions
Can you use ripe bananas instead of green bananas?
Yes! You can certainly use ripe bananas, but it will change the ice cream flavor. Banana has a very potent flavor and by using green bananas you can start with a bland base so the blueberry really shines through!
Can I use a food processor instead of a blender?
Yes! If you use a food processor just make sure to cut your bananas into small discs instead of large pieces. It will take a few minutes to your creamy texture. (Be patient!)
What should I top my ice cream with?
You can serve it as is, but I like adding dark chocolate chips, melted chocolate, or shredded coconut!
How to store leftovers
This recipe makes about 3 small cups of ice cream. I recommend putting the ice cream in small glass or ceramic cups, and either eating them right away or popping them in the freezer for later. The texture is best right out of the blender, but you can pop them in the freezer for 10 minutes - an hour if you like it firmer. I have left the cups overnight in the freezer and the texture is still pretty good the next day! Just let them defrost on the counter for a 15-20 minutes. You can even microwave it for about 10-15 seconds to soften it up.Nutrition
Serving: 1gCalories: 191kcalCarbohydrates: 38gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 5mgPotassium: 487mgFiber: 5gSugar: 23gVitamin A: 117IUVitamin C: 19mgCalcium: 14mgIron: 1mg
Did you make this recipe?Tag @freshwaterpeaches on Instagram!