Easy Peach Sorbet Recipe
This Easy Peach Sorbet is the perfect treat to enjoy on hot summer days! This recipe is made with simple, wholesome ingredients, and it's naturally sweetened with honey.
Equipment
- 1 Food Processor
Ingredients
- 4 Cups Frozen Peaches
- ½ Cup Filtered Water
- 2 Tablespoons Honey or Maple Syrup
Instructions
- Add frozen peaches, water, and honey into a food processor. Pulse a few times to break up peaches.
- Once the sorbet is chunky, let it run until the mixture is smooth. Scrape down the edges when needed. (You might need a little extra water too!)
- Fill four small cups with the Peach Sorbet using an ice cream scooper. Freeze until you're ready to serve!
Notes
Expert Tips
- For easy blending, let the frozen peaches sit out on the kitchen counter for 5-10 minutes to defrost a bit.
- Add more water if you're having trouble blending the frozen peaches.
- Don't forget to scrape down the edges with a spatula while the sorbet is blending.
- For best results, cut and freeze juicy fresh peaches to use in this recipe.
- If you don't have a food processor, you can also use a heavy duty blender like a Vitamix. Both will achieve the right consistency.
How To Store Leftovers
Leftover sorbet should be stored in an airtight container in the freezer. Make sure you use a freezer-safe container! When it comes out of the freezer, you will need to let it defrost for a little bit before trying to scoop it out. ** For more information, see full post!Nutrition
Serving: 1ServingCalories: 97kcalCarbohydrates: 24gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 22mgPotassium: 193mgFiber: 2gSugar: 22gVitamin A: 502IUVitamin C: 6mgCalcium: 8mgIron: 1mg
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