Air Fryer Chicken Sausage
If you're looking for a quick and easy way to cook chicken sausage, you have to give the air fryer a try! Air fried chicken sausage can be served with breakfast, lunch or dinner. It's a healthy protein option that the entire family will love!
Equipment
- 1 Air Fryer
Ingredients
- 12 Ounces Chicken Sausage
Instructions
- Start by adding the uncooked chicken sausages onto a baking tray or air fryer basket. (If you use a baking tray, line it with parchment paper for easy cleanup!)
- Place the tray or basket into the pre-heated air fryer at 375 degrees. Air fry for about 8-10 minutes or until they have reached your desired crispiness!
- Serve hot with a variety of dishes for breakfast, lunch, or dinner!
Notes
Nutrition facts will vary depending on what brand you use.
Expert Tips
- For best results, pre-heat the air fryer to ensure that the chicken sausages cook evenly.
- Leave the sausages in the air fryer for a few extra minutes if you like them crispy.
- Flip and rotate the chicken sausages halfway through cooking to make sure all sides are golden brown.
- Spray the chicken sausage with avocado oil or coconut oil before cooking to get crispy skin.
- Do not overlap the chicken sausages in the air fryer. Place them in a single layer in the basket or tray.
- When using a baking tray, I prefer parchment paper over aluminum foil. To avoid sticking you can use a non-stick spray like avocado oil.
How To Store Leftovers
Leftover sausages should be stored in an airtight container in the refrigerator for 3-4 days. ** See full post for more information and step-by-step photos.Nutrition
Serving: 1ServingCalories: 136kcalCarbohydrates: 3gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 48mgSodium: 696mgSugar: 1gVitamin A: 240IUVitamin C: 1mgIron: 1mg
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