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–+ servings
Close up picture of cereal cookies.

No-Bake Cereal Cookies

No-Bake Cereal Cookies are a fun and delicious treat that can be enjoyed for breakfast, dessert, or a snack! Just stir together a few pantry staples, freeze, and drizzle with chocolate. They're gluten-free, dairy-free, and great for kids!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 18 Cookies
Calories 121 kcal

Equipment

  • Muffin Tin

Ingredients
  

  • 5 Cups Gluten-Free Cereal I used the brand Lovebird.
  • ½ Cup Almond Butter You can also use peanut butter, cashew butter, or sunbutter!
  • ¼ Cup Coconut Oil, Melted
  • 2 Tablespoons Honey You can swap for maple syrup.
  • 1 Teaspoon Cinnamon
  • ⅓ Cup White Chocolate Chips I used Pascha's dairy-free white chocolate chips.
  • Naturally Colored Rainbow Sprinkles I found them at Whole Foods!

Instructions
 

  • Add cereal, almond butter, honey, cinnamon, and melted coconut oil into a mixing bowl. (It helps if you microwave the almond butter first so it’s not as thick.)
  • Next, add the cereal mixture into small/medium sized muffin tins and place in the freezer for about 30 minutes.
  • Remove from the freezer and drizzle melted white or dark chocolate on top! Sprinkles are optional, but highly recommended!
  • Place back in the freezer and store until you're ready to eat!

Notes

Expert Tips

  • Warm up the almond butter before adding it into the cereal mixture. This will thin it out which makes it easier to stir!
  • Freeze the cookies until solid or they will be very messy and fall apart easily.
  • Add sprinkles right after drizzling chocolate or else they will not stick. (The cold cookie sets the chocolate faster.)
  • I tried making the cookies on a baking sheet, but it's too difficult to mold them. I highly recommend a muffin tin or other silicone mold. As long as the cereal is touching, they will stick together in the freezer!

How to store leftovers

Store leftover cookies in the freezer. Use an airtight container so they last longer!
**Nutrition facts will vary depending on what cereal and toppings you use.
See FULL post for more information and step by step process photos.

Nutrition

Serving: 1ServingCalories: 121kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 42mgPotassium: 113mgFiber: 2gSugar: 4gVitamin A: 140IUVitamin C: 2mgCalcium: 60mgIron: 3mg
Keywords cereal cookie recipe, gluten free cereal cookies, no bake cereal cookies
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