This dairy-free Watermelon Banana Smoothie is light, refreshing, and perfect for a hot summer day! Plus, it takes less than 10 minutes to make, and you only need four ingredients.
2CupsFresh Watermelon, CubedMake sure it's a seedless watermelon!
3CupsFrozen Bananas
⅓CupCoconut YogurtI used unsweetened vanilla coconut yogurt.
2ScoopsVanilla CollagenAny vanilla protein powder will work!
Instructions
Add watermelon and coconut yogurt into a blender. Blend for about 20 seconds. Then add in frozen bananas and vanilla collagen. Blend until mixture is smooth and creamy.
Pour into 3 chilled glasses! Enjoy!
Notes
** Nutrition facts will vary depending on what yogurt and protein powder you use.
Expert Tips
Blend watermelon and yogurt before adding in bananas! This will be the "liquid" to help your smoothie blend.
If you need more liquid, you can add extra watermelon, water, or coconut milk!
Make this smoothie when you're ready to serve! It tastes best fresh out of the blender.
Use a SEEDLESS watermelon!
How to store leftovers
Store leftovers in an airtight mason jar or cup with a lid in the refrigerator for up to 3 days.You can also pour leftovers into an ice cube tray, freeze, and place in a bag or container in the freezer.Save for when you're ready to use! Just blend the smoothie cubes with coconut milk until you reach your desired consistency.