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–+ servings
Coffee milkshake in a glass cup with coffee beans on top.

Coffee Milkshake Recipe with Banana (Dairy Free)

Serve this rich and creamy Coffee Milkshake for breakfast, dessert, or as an afternoon snack! It's low in sugar, dairy-free, and you only need four ingredients!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 3
Calories 434 kcal

Equipment

  • High Speed Blender I used a Vitamix, but any high-speed blender will work.

Ingredients
  

  • 3 Cups Frozen Ripe Bananas
  • 1+½ Cups Brewed Coffee Coffee must be chilled!
  • 13.5 Ounces Full Fat Coconut Milk
  • 2 Medjool Dates Make sure you remove the pit.
  • 1 Teaspoon Vanilla Extract

Instructions
 

  • Blend full fat coconut milk, brewed and chilled coffee, frozen banana, medjool dates, and vanilla extract until smooth and creamy.
  • Pour into three cups and serve chilled!

Notes

Expert Tips

  • Cut bananas into small discs before freezing. This will make blending much easier! See my How to Freeze Bananas post for more information.
  • Pour coconut milk and brewed coffee into the blender first for easy blending!
  • Make sure the coconut milk has been chilled for at least 1 hour.
  • Add 2-3 shots of espresso to give your milkshake an extra kick!
  • Do not use hot coffee! It must be chilled for a few hours or overnight.
*See full post for more information and helpful tips!

Nutrition

Serving: 1ServingCalories: 434kcalCarbohydrates: 50gProtein: 5gFat: 28gSaturated Fat: 24gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 21mgPotassium: 989mgFiber: 5gSugar: 29gVitamin A: 120IUVitamin C: 14mgCalcium: 43mgIron: 5mg
Keywords coffee milkshake, dairy free coffee milkshake, how to make a coffee milkshake, vegan coffee milkshake
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